Milk

Milk 0%

This is a whole milk that is fresh and sterilized using the UHT (ultra-high-temperature) process.

Storage Recommendations

Before opening : Store in a cool, dry place away from direct sunlight.

After opening : Keep refrigerated between 2 and 6°C.

Expiration Date

180 days from the production date under optimal storage conditions.

Characteristics

Bacteriological NT 14.09 (2005) Total coliforms Absence in 0.1 ml
Yeasts & molds 100 in 1 ml
FCD2021 Escherichia Coli B glucuronidase+ at 44°C <10
NT 16.40 (1988) Salmonella spp Absence
FCD2021 Listeria Monocytogenes Absence
Physicochemial : NT 14.09 (2005) Titratable acidity as % of lactic acid (% m/m) Min 0.6%
Organoleptic Color Fruits’characteristics
Texture Smooth
Appearance Presence of fruit pulp

Intended Use

This product can be consumed directly and can also be used as an ingredient for other food preparations (desserts, cooking, baking, etc.).

The storage temperature mentioned on the packaging must be respected as a cold break can result in product contamination, sometimes indicated by bulging bottles and a degradation of organoleptic quality.

The product should be handled delicately, as any micro-leakage from the packaging can cause contamination.

After opening, the product should be immediately refrigerated and consumed within a maximum of 1 day to maintain its characteristics.

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