Fresh cream

Thick

Our thick, pasteurized, and high milk fat (30-32%) cream. Excellent source of vitamins (especially vitamin A) and milk minerals, it will sublimate your pasta and cake sauces.

Storage’s instruction

Store in the refrigerator between 4 and 6°C.

Best Before

28 days from the production date under optimal storage conditions.

Characteristics

Fresh cream
Average Nutritional Values For 100g
Energy (kJ) 1254
Energy (kcal) 300
Fats (g) 31
Carbohydrates (g) 2,8
Proteins (g) 2,4

Intended Use

This product can be consumed directly and can also be used as an ingredient in other food preparations (desserts, cooking, baking, etc.).

The storage temperature indicated on the packaging must be followed. A cold break can lead to product contamination, sometimes resulting in bulging bottles and a degradation of organoleptic quality.

The product should be handled delicately. Any minor leakage in the packaging can lead to contamination.

After opening, the product should be immediately refrigerated and consumed within a maximum of 1 day to maintain its characteristics.

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