Butter

Extra Thin

Extra-fine and sweet butter, from the churning of milk fat, rich in fat (82%), vitamins and antioxidants. Product made without dyes or additives to use as toast or for cooking.

Storage’s instruction

Store in the refrigerator between 4 and 6°C.

Best Before

28 days from the production date under optimal storage conditions.

Characteristics

Butter
Average Nutritional Values For 100g
Energy (kJ) 3107
Energy (kcal) 743
Fats (g) 82
Carbohydrates (g) 0,7
Proteins (g) 0,5

Intended Use

This product can be consumed directly and can also be used as an ingredient in other food preparations (desserts, cooking, baking, etc.).

The storage temperature indicated on the packaging must be followed. A cold break can lead to product contamination, sometimes resulting in bulging bottles and a degradation of organoleptic quality.

The product should be handled delicately. Any minor leakage in the packaging can lead to contamination.

After opening, the product should be immediately refrigerated and consumed within a maximum of 1 day to maintain its characteristics.

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